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Dishwashers

What to do if your dishes are not getting clean?
Dishwashers ARE NOT disposals. Rinse all dishes of excess food before washing them. Make sure the water temperature is hot enough - your hot water heater thermostat should be set at least 140 degrees. Some dishwashers have a temperature boost switch - try turning this on. Also, run the hot water in the sink until it is hot, and then turn the dishwasher on. Make sure the spray arms are unobstructed. The bottom of the inside of the dishwasher should be clean. Load the machine properly (check your owner's manual). More soap does not make the dishes cleaner. Two tablespoons for a full wash is enough. The powder detergent also needs to be fresh (don't buy a large box unless you do dishes every day).

What to do if your dishwasher is leaking?
Make sure you are following the proper loading procedures, including proper type and amounts of detergents (run unit through cycle empty, if it doesn't leak it is probably a loading problem). Make sure the racks are positioned properly. Make sure the door is unrestricted around the opening.

HINT: If the inside of your dishwasher is beginning to brown and form mineral stains, put Limeaway (available at your grocery store) or Tang Citrus Drink into the tank during the wash cycle. The citric acid from these products will remove the mineral buildup and restore the finish.

HINT: If your dishwasher is developing a film on the inside, put 6-7 drops of good quality, name brand regular liquid detergent (for handwashing dishes) in the bottom and put the machine through a regular cycle. This procedure will wash away soap scum, mineral deposits, and grit. It will also allow the machine to work better. Important note - do not use more than 6-7 drops of detergent or you may have a flood.